Riesling is a variety which is highly “terroir-expressive”, meaning that the character of Riesling wines is greatly influenced by the wine’s place of origin. In terms of importance for quality wines, it is usually included in the “top three” white wine varieties together with Chardonnay and Sauvignon blanc. Riesling wines are usually varietally pure and are seldom oaked. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. Riesling is a white grape variety which originated in the Rhine region. In Italy, Pinot grigio grapes are often harvested early to retain the refreshing acidity and minimize some of the overt-fruitiness of the variety, creating a more neutral flavor profile The flavors can range from ripe tropical fruit notes of melon and mango to some botrytis-influenced flavors. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, and Oregon, tend to have moderate to low acidity, higher alcohol levels and an almost “oily” texture that contributes to the full-bodied nature of the wine. Pinot gris is grown around the globe with the “spicy” full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink, and it is one of the more popular grapes for skin-contact wine. The word pinot could have been given to it because the grapes grow in small pine cone-shaped clusters.
Thought to be a mutant clone of the pinot noir variety, it normally has a grayish-blue fruit, accounting for its name but the grapes can have a brownish pink to black and even white appearance. Pinot Grigio, Pinot gris or Grauburgunder is a white wine grape variety of the species Vitis vinifera. In warmer climates, it can develop more tropical fruit notes but risk losing a lot of aromatics from over-ripeness, leaving only slight grapefruit and tree fruit (such as peach) notes. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and “green flavors” of grass, green bell peppers and nettles with some tropical fruit (such as passion fruit) and floral (such as elderflower) notes. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, the states of Washington and California in the US.ĭepending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Sauvignon blanc is planted in many of the world’s wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape most likely gets its name from the French words sauvage (“wild”) and blanc (“white”) due to its early origins as an indigenous grape in South West France. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. In addition, due to their acidity, aroma, and ability to soften meat and deglaze cooking juices, white wines are often used in cooking. White wines are often considered more refreshing, and lighter in both style and taste than the majority of their red wine counterparts. White wines are often used as an apéritif before a meal, with dessert, or as a refreshing drink between meals. Sparkling wines, which are mostly white, are wines where the carbon dioxide from the fermentation is kept dissolved in the wine and becomes gas when the bottle is opened. The methods of enriching wort with sugar are multiple: on-ripening on the vine, passerillage (straining), or the use of noble rot. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol this is called Mutage or fortification. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Pinot noir, for example, is commonly used to produce champagne.Īmong the many types of white wine, dry white wine is the most common. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. White wine is mainly from “white” grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine has existed for at least 2500 years.
TYPES OF WINE CHART SKIN
It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. The colour can be straw-yellow, yellow-green, or yellow-gold. White wine is a wine that is fermented without skin contact.
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